Frikadellen :
3 pounds almost fat free ground beef,
breadcrumbs,salt/pepper,3 eggs,fresh garlic,
fresh or canned mushrooms {optional},
grated Parmesan cheese, filling of your choice,
{i use cheese melt} 1 small sweet onion {optional},
mix ground beef with eggs in bowl add salt/pepper and the small cut onions,garlic ,mushrooms,breadcrumbs..
mix well together,it shouldn't be to wet ,if so add grated Parmesan cheese till its so that you can easily form
huge meatballs.cut your cheese {any cheese or other filling you prefer}for the filling in flat squares
and fill each with it.fry in pan till each side is brown then transfer to the oven on a deep dish or cookie sheet.
bake for 10 more min {up to how thick they are}add the Parmesan on top and bake another 5 min {or till melted} by 400 in the oven.great with rolls or cold with mustard.
Variety :
Form the mixture to a meatloaf in layers with the cheese layers in between.bake 400 for ca.25 min.
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